Saturday, May 16, 2015

Who am I?

Today I'm posting from the RT Booklover's convention in Dallas, Texas. In the past couple of days I've danced at a number of parties, dressed in costumes, and attended several seminars on independent publishing. In general I've had a great time.

I've also introduced myself to a number of people I've never met before, which means I try to tell people who I am. They know I'm a writer because my badge says "published author" and I hand out promo cards that mention what books I've written. But is that all I am?

I am also:
A software engineer who works at a large company in Silicon Valley.
A wife and mother of two children who are now grown up.
An avid gamer who plays social games with people all over the world, many of whom are much younger than I am.

I love movies, good television, and books. Lots of books in lots of genres as I am a very wide reader. 

And that is only a part of who I am. I put a lot of me in all my books. My characters have been known to watch movies (albeit on a "holovid" rather than a DVD) and they make things that I have made myself. They play games and garden... I even have one character who is a romance author.

So that who I am. 

Who are you?

Janet Miller/Cricket Starr

Thursday, May 14, 2015

What Do You Cook to get ready for a Family Gathering? by Rolynn Anderson

As you read this, I'm busy entertaining my family, brothers, sister, in-laws and nieces/nephews, at a family reunion.  Over the second week in May, they're all gathering at my house to celebrate my birthday.  Seven of these ten members of my family, have never visited me in California before.  To say I'm excited is an understatement.  To say I'm in a flurry of preparation?  Oh yes!

I'm wondering what you prepare when a crowd of loved ones comes to visit?  Here are some of the foods I'm preparing before they all arrive:
1.  Banana Bread
2.  Yule Kake (A Norwegian sweet bread)
3.  Peanut Butter Cookies
4.  Granola
5.  Tapenade (variety of chopped up olives and garlic in olive oil)
6.  Oatmeal Chocolate Chip Cookies

There's something about a trove of homemade stuff that says 'I'm glad you came.'  What are your favorites to have on hand?

Here's my standard (Quaker Oats) recipe for Oatmeal Chocolate Chip Cookies.  Simple, but yummy!
    • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
    • 3/4 Cup(s) firmly packed brown sugar
    • 1/2 Cup(s) granulated sugar
    • 2 Eggs
    • 1 Teaspoon(s) vanilla
    • 1-1/2 Cup(s) all-purpose flour
    • 1 Teaspoon(s) Baking Soda
    • 1 Teaspoon(s) ground cinnamon
    • 1/2 Teaspoon(s) salt (optional)
    • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1 Cup(s) raisins
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.